We are selling only 50 tickets for this event, each ticket is $40.00 per person. We are offering an evening of food, wine, live music, door prizes, and fun! This event will be the perfect opportunity to taste our wines paired with Chef Ives' specially tailored menu created to dazzle your palates. Our winemaker Phil Randazzo will be conducting a barrel tasting. Be the first to taste our never before released Estate Wines which will be introduced later this year!
We are Proud to have Chef Christian Ives
Chef Ives is a North Country native with 19 years of experience in the culinary field. He has held key positions with world class chefs Emeril Lagasse and Wolfgang Puck. He has received excellent training in wine pairing while working with Master Sommelier Larry O'Brien for five years. He has extensive training in various cultural cuisines including, Classical French, Eastern European, Italian, West Indies, Latin, Cajun/Creole, Pacific Rim and Southwestern. He is currently the Executive Chef of the Edgewood Resort and Conference Center in Alexandria Bay, New York.
Chef Ives will be demonstrating his cooking talents and explaining how he determines which Coyote Moon Wine to pair with different types of food. We are confident you will go home fully satisfied by delicious food and some wonderful ideas for the aspiring chef in you.
Throughout the evening we will be raffling off framed art by Mary Randazzo, Privateers Ice Hockey Tickets, gift certificates from local businesses and so much more! Join us for your chance to win!
Call NOW to reserve your tickets as this event sold out last year quickly! |
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