66th Annual Israel A. Shapiro Citizenship Award Dinner

- Grilled Sirloin Steak au Poivre
    A signature 8 oz. grilled sirloin steak topped with peppercorn sauce. Served with     mashed potatoes and seasonal vegetables
- Chicken Involtini
​    Roasted chicken breasts stuffed with prosciutto, spinach and mozzarella then     finished with a sage infused cream sauce. Served with mashed potatoes and     seasonal vegetables
- Ravioli with Mushrooms
    Tender cheese filled ravioli finished with caramelized mushrooms and a creamy     mushroom sauce