Making a charcuterie board with local meats and cheeses is an easy way to entertain guests. You will learn about the types of meat, where they come from, dressing them up, how to display them and pair them with local cheeses. Samples of local wine and craft beer will be available.
Charcuterie
Date and Time
Wednesday Nov 29, 2017
6:00 PM - 8:00 PM EST
November 29, 2017 6pm - 8pm
Location
Tug Hill Vineyards 4051 Yancey Road Lowville, NY 13367
Fees/Admission
$20 per person or $35 per couple Bring your own cutting board or platter! Register on line.
Contact Information
Mellissa Spence
CCE of Lewis County
315-376-5270
Send Email
