Intro To Value-Added Dairy Processing

In recent years, dairies have seen decreased market prices. One option for farms to differentiate is small scale processing with direct to consumer sales. Options for value-added dairy processing might include farm branded bottled milk, cheese, butter, yogurt, and ice cream. Topics include local and USDA food safety requirements, marketing, basic processing procedures, and start-up resources. Register https://cornell.zoom.us/meeting/register/tJIvce6rrDopHt0dYqhmC_DUkEtH7dSXMA-n For more information: call/email Gabby Wormuuth at 315-788-8450 or grw67@cornell.edu