CED 296 701 Instructor: Pope Vickers This eight-hour training will prepare your restaurant operation to meet the new state mandated training requirements for foodservice personnel. This workshop will empower employees with the knowledge and skills they need to prepare and serve foods safely. The tuition covers the cost of the ServSafe Essentials textbook, exam, and proctoring of the exam. The test is taken during the final 90-minutes of the course. ****Those who need to retake the exam should register for the ?exam only? portion of the workshop.****
Date and Time
Tuesday Apr 22, 2014
9:00 AM - 5:00 PM EDT
April 22, 2014 9:00am-5:00pm
Location
Jefferson Community College Watertown, NY Extended Learning Center Room E-129
Fees/Admission
$275
Website
Contact Information
Jefferson Community College Continuing Education Center 315-786-2438
