Fort Drum Nonappropriated Funds Human Resources Office

Assist the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities.Conducts surveys, reviews activity reports, and makes recommendations concerning services, promotion activities, and revenue improvements.Assist Business Manager in the selection of employees and in training new employees to work situations, compliance with health and safety ...read more

Supports activities and services of the athletics and intramural sports program.Maintains cleanliness and organization of athletic facilities.Monitors condition of, cleans, and performs minor maintenance on athletics equipment.Assists in setting up for special events and sports tournaments and with publicity of events and tournaments; delivery and placement of posters, flyers, and other ...read more

Directly assisting guests by providing information, booking reservations for activities (e.g., tours, lessons), and processing payments for rental items and services.Fitting guests with seasonal recreational equipment (such as skis, snowboards, or bicycles) and facilitating leisure activities and tours.Leading guided tours, which includes operating a shuttle vehicle and providing local area ...read more

Prepares a variety of short-order fast food items, slices vegetables, and serves food and alcoholic beverages to patrons. May also operate a mobile food cart for deliveries.Takes customer orders, operates a cash register, accepts cash and charge payments, and completes a daily cash report at the end of each shift.Maintains the cleanliness of all work areas, including tables, floors, walls, and ...read more

Expertly mixes and serves a complete range of alcoholic and non-alcoholic beverages while managing all financial transactions, including recording sales and handling cash or charge payments.Maintains bar inventory by tracking beverage usage, submitting re-stocking requests, and verifying the quantity and description of all incoming supplies.Ensures the bar, utensils, equipment, and entire work ...read more

Provides hands-on supervision of all restaurant operations, occasionally assisting with serving, hosting, or cooking to set the pace and ensure a smooth workflow during peak hours.Enforces operational standards by ensuring staff follow established schedules, recipes, and procedures, while also monitoring guest flow and service ticket times to maintain consistency.Manages the guest experience by ...read more

Prepares and serves a full range of coffee, specialty non-alcoholic drinks, and simple food items using commercial coffee shop machinery.Manages sales and financial transactions by operating a cash register, taking customer payments, and balancing the cash drawer at the end of the day.Oversees all aspects of inventory, including stocking the coffee bar, tracking dispensed goods, submitting ...read more

Serves as a lifeguard at indoor/outdoor pools, water parks, or beach fronts, working under the direction of an Aquatics Program Manager or supervisor.Ensures the safety of all guests by enforcing rules, rescuing swimmers in distress, and administering first aid as needed.Assists in conducting aquatic swimming and water survival training, and maintains personal readiness by attending regular safety ...read more

Assists in planning, marketing, and conducting ongoing conditioning programs for facility users.Instructs individuals on proper techniques for aerobic and muscular fitness, as well as flexibility training.

Operates warehouse-type tractors to transport materials, furniture, and equipment within the installation, towing vehicles like wheeled trailers and dump carts using simple coupling devices.Responsible for the proper loading and unloading of cargo, ensuring that towed vehicles are correctly balanced and securely connected to the tractor before transport.Performs limited, routine operator ...read more

Assists the Facility Manager in daily operations, circulating among patrons to provide information, ensure satisfactory service, and give general instruction on the proper use of equipment and facilities.Manages facility readiness by adjusting for program changes, setting up for events and athletic activities, conducting classes, and performing or monitoring facility cleanliness.Handles equipment ...read more

Performs a full range of cooking for breakfast and lunch menus, preparing items such as eggs, pancakes, hamburgers, and vegetables while also making soups, sauces, and sandwich fillings from scratch.Executes precise food preparation by peeling, chopping, dicing, and breading ingredients; accurately weighs, measures, and assembles components for both regular and modified recipes.Operates, ...read more