Fort Drum Nonappropriated Funds Human Resources Office

Directs and oversees all aspects of banquet staff management, including delegation of duties, performance monitoring, and scheduling to ensure seamless event execution.Accountable for the complete event lifecycle, from initial set-up and management of props to final breakdown, with the flexibility to serve in various roles such as Server, Bartender, or Cashier as required.Acts as the event Manager ...read more

Serves as the primary administrative and customer-facing contact for the Auto Shop and Storage facilities, responsible for scheduling, new account creation, payment processing, and handling all service inquiries.Manages all daily and monthly financial operations, including processing cash transactions, verifying deposits, balancing reports, and submitting Blanket Purchase Agreements (BPAs) to ...read more

Proactively circulates among patrons to ensure a high level of customer satisfaction, resolving complaints and providing expert instruction on the safe and proper use of facilities and equipment.Spearheads the planning, publicity, and execution of special events, social activities, and tournaments, coordinating all logistical support to ensure successful functions.Provides hands-on patron ...read more

Manages daily facility operations, including opening and closing procedures, security checks, and arranging furniture and equipment to prepare for scheduled events and patron activities.Oversees the issuance and receipt of recreational equipment, handling fee collection, cash safeguarding, and making daily bank deposits while ensuring patrons understand proper equipment use.Performs routine ...read more

Independently inspects, maintains, and performs minor repairs on a diverse rental inventory including outboard motors, boats, travel trailers, ATVs, and snowmobiles to ensure operational readiness.Conducts routine visual inspections on returned rental equipment, identifying and replacing worn, dirty, or damaged parts and components to minimize downtime.Coordinates with supervisors for major ...read more

Prepares, portions, and serves food and beverage items while maintaining a clean and organized work environment.Processes customer sales by operating a cash register, handling payments, and maintaining accurate cash records.Provides prompt and courteous service to all patrons.

Compiles, processes, and consolidates financial, budget, and accounting data and assists higher-graded employees with the detailed analysis of incoming financial reports and statements.Conducts comprehensive reviews and analyses of operating programs to ensure compliance with established policies and effective resource utilization. and participates in surprise cash counts and periodic internal ...read more