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Bartender NA-04

Posted: 01/24/2023

  • Operates a small full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages.
  • Records sales, makes change or prepares charge slips in accordance with operating procedures.
  • Keeps records of quantities of beverages dispensed and submits requirement for re-stocking to supervisor.
  • Keeps bar, utensils, equipment and work area clean and sanitary.
  • Receives and checks quantity and description of stock.

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