- Operates a small full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages.
- Records sales, makes change or prepares charge slips in accordance with operating procedures.
- Keeps records of quantities of beverages dispensed and submits requirement for re-stocking to supervisor.
- Keeps bar, utensils, equipment and work area clean and sanitary.
- Receives and checks quantity and description of stock.
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation Division
Fort Drum Nonappropriated Funds Human Resources Office
