Assistant Business Manager (Food Service)
Assist the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities.Conducts surveys, reviews activity reports, and makes recommendations concerning services, promotion activities, and revenue improvements.Assist Business Manager in the selection of employees and in training new employees to work situations, compliance with health and safety standards, and proper use of storage of tools and equipment and supervises assigned staff.Completes cash reports,
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation DivisionFood and Beverage Attendant (Snack Bar)
Prepares a variety of short-order fast food items, slices vegetables, and serves food and alcoholic beverages to patrons. May also operate a mobile food cart for deliveries.Takes customer orders, operates a cash register, accepts cash and charge payments, and completes a daily cash report at the end of each shift.Maintains the cleanliness of all work areas, including tables, floors, walls, and equipment, while following all safety and housekeeping rules.Orders food items and supplies, receives and properly
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation DivisionBartender
Expertly mixes and serves a complete range of alcoholic and non-alcoholic beverages while managing all financial transactions, including recording sales and handling cash or charge payments.Maintains bar inventory by tracking beverage usage, submitting re-stocking requests, and verifying the quantity and description of all incoming supplies.Ensures the bar, utensils, equipment, and entire work area are kept in a clean, sanitary, and orderly condition at all times.Uses tact and professional judgment to deny
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation DivisionOperations Assistant
Provides hands-on supervision of all restaurant operations, occasionally assisting with serving, hosting, or cooking to set the pace and ensure a smooth workflow during peak hours.Enforces operational standards by ensuring staff follow established schedules, recipes, and procedures, while also monitoring guest flow and service ticket times to maintain consistency.Manages the guest experience by providing information, conducting table visits to ensure satisfaction, and maintaining order, seeking assistance
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) – Business Recreation DivisionBarista
Prepares and serves a full range of coffee, specialty non-alcoholic drinks, and simple food items using commercial coffee shop machinery.Manages sales and financial transactions by operating a cash register, taking customer payments, and balancing the cash drawer at the end of the day.Oversees all aspects of inventory, including stocking the coffee bar, tracking dispensed goods, submitting re-stocking orders, and conducting monthly inventory checks.Maintains a clean and sanitary work area, including all
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation Division