Bring your Food Service skills to Hospice of Jefferson County. This position is part time with the potential to become full time. Responsible for adhering to policies and procedures, and federal/state requirements to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Responsible for maintaining records of food, supplies and equipment by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
- Serves food, and cleans utensils and dishes in residential kitchen.*
- Follows standardized menus and recipes approved by a registered dietician.*
- Maintains food costs within defined budget.*
- Maintains confidentiality, inclusive of HIPAA regulations, of all pertinent patient care information.*
- Forecasts and plans the purchase of food, supplies and equipment.*
- Maintains a daily accurate log of patients name, diet, special needs and requests.*
- Responds to patient preferences to encourage participation in nutritional program.*
- Maintains required records to include food production, inventory and meal counts.*
- Ensures that established sanitation and safety standards are maintained.*
- Oversees and participates in the preparation and serving of food.*
- Interacts with patients, families other personnel and the public.*
- Follows all department of health regulations.*
- Responsible for miscellaneous grocery purchases to supplement bulk supplies.
- Performs other related duties as assigned.
May apply in person at 1398 Gotham Street, Watertown, Monday-Friday 8:30-4:00 or to this post.
