Barista
- Prepares and serves a full range of coffee, specialty non-alcoholic drinks, and simple food items using commercial coffee shop machinery.
- Manages sales and financial transactions by operating a cash register, taking customer payments, and balancing the cash drawer at the end of the day.
- Oversees all aspects of inventory, including stocking the coffee bar, tracking dispensed goods, submitting re-stocking orders, and conducting monthly inventory checks.
- Maintains a clean and sanitary work area, including all utensils and equipment, and is responsible for cross-training other staff members on all coffee shop operations.
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation Division
Fort Drum Nonappropriated Funds Human Resources Office
