- Prepares a variety of short-order fast food items, slices vegetables, and serves food and alcoholic beverages to patrons. May also operate a mobile food cart for deliveries.
- Takes customer orders, operates a cash register, accepts cash and charge payments, and completes a daily cash report at the end of each shift.
- Maintains the cleanliness of all work areas, including tables, floors, walls, and equipment, while following all safety and housekeeping rules.
- Orders food items and supplies, receives and properly stores deliveries, and coordinates food and beverage needs for special events.
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation Division
Fort Drum Nonappropriated Funds Human Resources Office
