Prepares a variety of short-order fast food items, slices vegetables, and serves food and alcoholic beverages to patrons. May also operate a mobile food cart for deliveries.
Takes customer orders, operates a cash register, accepts cash and charge payments, and completes a daily cash report at the end of each shift.
Maintains the cleanliness of all work areas, including tables, floors, walls, and equipment, while following all safety and housekeeping rules.
Orders food items and supplies, receives and properly stores deliveries, and coordinates food and beverage needs for special events.