Cook
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings and may set-up or replenish a salad bar.
- Operates a variety of kitchen equipment using multiple heat sources; disassembles, cleans and assembles component parts and accessories, after cleaning all equipment; cleans work areas after each use.
- Follows established sanitation procedures when handling food and ensures that foods are stored at the correct temperatures to prevent bacteria growth.
- Higher-grade cook is available to answer technical questions and to ensure that the work is being done properly.
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) – Business Recreation Division
Fort Drum Nonappropriated Funds Human Resources Office
