Assistant Business Manager (Food Service)
- Assist the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities.
- Conducts surveys, reviews activity reports, and makes recommendations concerning services, promotion activities, and revenue improvements.
- Assist Business Manager in the selection of employees and in training new employees to work situations, compliance with health and safety standards, and proper use of storage of tools and equipment and supervises assigned staff.
- Completes cash reports, and makes daily deposits.
DEPARTMENT OF THE ARMY - Fort Drum Directorate of Family and Morale, Welfare and Recreation (FMWR) - Business Recreation Division
Fort Drum Nonappropriated Funds Human Resources Office
